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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 24.489 10737.241 7.054
Vitamin A (IU) mcg 83.673 52714.285 68.235
Vitamin B-6 mcg 0.351 12 0.082
Vitamin B-12 ug 0.32 98.89 0.000
Vitamin C mg 0 242.444 0.5
Phosphorus (P) mg 175.51 9913.043 92.857
Potassium (K) mg 228.571 16500 174.897
Manganese (Mn) mg 6.036 88.1 31.25
Sodium (Na) mg 89.795 38750 0.993
Selenium (Se) ug 18.367 1917.107 136.283
Calcium (Ca) mg 12.244 7369.565 3.513
Zinc (Zn) mg 2.897 90.809 0.551
Iron (Fe) mg 1.346 97.692 1.142
Magnesium (Mg) mg 22.448 532.627 20
Copper (Cu) mg 0.079 14.588 0.086
Energy (Calories) KCal 244.897 898.437 200.904
Cholesterol mg 89.795 1234.939 0.000
Protein g 26.959 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Carbon Hydrote g 1.632 100 16
Fat g 13.714 100 3.268
Total Saturated fatty acids g 3.659 51.366 0.809
Total polyunsaturated fatty acids g 3.23 65.698 0.51
Pantothenic acid g 1.214 35.5 0.273
Total monounsaturated fatty acids g 5.42 74.647 0.949
Moisture (water) g 56.734 99.901 59.889
Dietary Folate Equivalents ug 10.204 2690 19.78
Niacin mg 6.036 88.1 0.993
Thiamin mg 0.081 9.02 0.073
Riboflavin mg 0.224 8.06 0.126




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